A DINER at Salt Bae’s London restaurant Nusr-et was left with an eye-watering £37,000 bill after chowing down on a two-course meal.
A critic accused Turkish-born internet icon Nusret Gökçe of “taking the p**s” after he paid £850 for the Golden Tomahawk – a steak covered in gold leaf – in the Knightsbridge restaurant.
The hungry group also forked out £400 for 16 Baklavas, £14 for sautéed broccoli and £12 for a side of mashed potato.
The bill-payer even paid £9,100 for a vintage 1996 bottle of Petrus, and £19,900 for two bottles of 2003 Petrus – all luxurious red wines.
In total, the receipt hit an astonishing £37,023.10 – more than the average UK annual salary – and was also made up of a 15 per cent service charge.
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