Nudging the public’s thirst for draught alcohol-free beers could significantly reduce alcohol-associated harms – – University of Bristol – All news

Making alcohol-free beer more widely available on draught in pubs and bars may help people switch from alcoholic to alcohol-free beer, a new study published in Addiction today [21 March], has found. Pubs and bars taking part in the University of Bristol-led trial saw an increase in sales of healthier non-alcoholic draught beer.University of Bristol – All news