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Children who lack fish in their diets are less sociable and kind, study finds – – University of Bristol – All news
Children who consumed the least amounts of seafood at 7-years-old were likely to be less ‘prosocial’ at ages 7 and 9 years than those who regularly consumed seafood, according to a new study. ‘Prosocial’ behaviour includes friendly interactions, altruism, and sharing.
Children who consumed the least amounts of seafood at 7-years-old were likely to be less ‘prosocial’ at ages 7 and 9 years than those who regularly consumed seafood, according to a new study. ‘Prosocial’ behaviour includes friendly interactions, altruism, and sharing.University of Bristol – All news
