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Eco-labels on menu options prompt diners to make more sustainable choices, new research finds – – University of Bristol – All news

A first-of-its-kind study has shown adding eco-friendly ratings on menu items results in diners making choices which are kinder to the environment.

Eco-labels on menu options prompt diners to make more sustainable choices, new research finds –  – University of Bristol – All news

A first-of-its-kind study has shown adding eco-friendly ratings on menu items results in diners making choices which are kinder to the environment.University of Bristol – All news