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A company founded by a University of Bristol academic is pioneering a new technology that has the potential to revolutionise cancer diagnosis and treatment.
New research that compared the taste perception of less processed foods with ultra-processed foods (UPFs), found participants viewed UPFs no more pleasant tasting than less processed...
A new intervention for men with urinary problems trialled across GP practices has shown a sustained reduction in symptoms. Findings from the University of Bristol-led Treating...
A University of Bristol student who undertook an immense challenge of running three marathons in three consecutive days, despite never running a single marathon before, has...
A team of University of Bristol experts are poised to join the 2023 United Nations Climate Change Conference, which will hold the world to account in...
A pioneering new study being developed by the University of Bristol will allow researchers to study how factors such as smoking or obesity affects the placenta,...
The University of Bristol has joined the Evotec beLAB1407 BRIDGE Partnership, an innovative venture aiming to advance new therapeutic drug discoveries.
Professor Sir Eric Thomas, Vice-Chancellor and President of the University of Bristol from 2001 to 2015, died in November 2023 at the age of 70. This...
Eating more ultra-processed foods (UPFs) may be associated with a higher risk of developing cancers of upper aerodigestive tract (including the mouth, throat and oesophagus), according...
Striped skunks are less likely to evolve with their famous and white markings where the threat of predation from mammals is low, scientists from the University...